Inflorescence Bud Retetion In `Kerman' Pistachio: Effects Of Defruting Date And Branch Size

Evaluation on Some Treatments After Spring Frost Damage in Inflorescence Bud Formation in Pistachio Orchard

(In the 3rd of April 2008) and in the morning of (16 April 2008), the temperature reached - 6 ο C in some pistachio gardens of Kerman County especially in Sirjan. The coldness was so high that affected not only on the open flowers but also on bud endings and lop growth, So that the next year product was endangered, as well. In order to study the effect of some treatments and decrease the damage...

The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi

In order to determine effect salicylic acid and Zn on characteristics of pistachio nut (Pistacia vera L. cv. Owhadi), the experiment was carried out as factorial in the framework of CRD design with three replications. The results showed that salicylic acid and Zn increased nut fresh weight and decreased blank nut percentage. The application of salicylic acid decreased splitting percentage and k...

patterns and variations in native and non-native interlanguage pragmatic rating: effects of rater training, intercultural proficiency, and self-assessment

although there are studies on pragmatic assessment, to date, literature has been almost silent about native and non-native english raters’ criteria for the assessment of efl learners’ pragmatic performance. focusing on this topic, this study pursued four purposes. the first one was to find criteria for rating the speech acts of apology and refusal in l2 by native and non-native english teachers...

effect of shoot girdling, fruit thinning, urea, zinc sulfate and sucrose application on inflorescence bud retention in pistachio cv. ‘ohadi’

to evaluate the effect of shoot girdling, fruit thinning, urea, sucrose and zinc on inflorescence bud retention in pistachio, an experiment comprised of 12 treatments including girdling, fruit thinning, application of urea (0.5%), and sucrose (3 and 5%) and their combination of the first two with urea plus zinc sulfate (0.05 and 0.1% of pure zinc) as well as a combination of the two with urea, ...

Effects of auxins on size,quality and ripening of shahani date